Menus
**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
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Friday, July 26 2024
Spuntini
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Artichokes alla Giudia
preserved lemon caper aioli and pecorino
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Roasted Fairytale Eggplant
tonnato, crisp shallots, salsa verde & jimmy nardellos
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Foccacia Crostini
hummus, prosciutto di parma, feta, marinated olives
Antipasti & Salads
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Sformato of bi-color corn
charred jalapeno crema, crisp speck
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Chopped Insalata
salami, house mozzarella, pickled peppers, castelvetrano olives
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Little Gems Caesar
toasted pine nuts, brioche croutons, ricotta salata
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Yakitori Grilled Octopus
romesco, tzatziki, fennel & potato with salsa verde
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Farmers Market Salad
melon, Texas peach & plum, heirloom tomato, burrata di bufala
Pizze
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Shaved Asparagus Insalata Pizze
house ricotta, parmigiano & speck
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Spicy Sausage
carmelized onion, arugula & pecorino
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Crushed Tomato
garlic, sicilian oregano, chili flake, evoo, ricotta salata
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pepperoni
calabrian chile, plum tomato, scamorza, evoo
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Pizze alla Vodka
burrata & shishito peppers
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The White Clam Pie
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna
plum tomato, parmigiano, butter, sage, balsamic
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Orecchiette
house-sausage, locinato kale, panna, parmigiano
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Bucatini al Vongole
baby clams, broccolini, locianto kale, chili brodo
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Gramigna
Gulf White Shrimp, pesto genovese, farm squash, chilis with lemon
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Farfalle Marrone
shiitake mushrooms, speck, Black truffle butter & parmigiano
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Gnocchetti alla Scarpariello
braised chicken with house-sausage & plum tomato
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Spaghettini Fra Diavolo
blue crab, plum tomato, chili flake, basil, EVOO
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Mezze Rigatoni al ragu Bolognese
wagyu chuck & guanciale, plum tomato, parmigiano
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Cappelletti di spinaci al Forno
smashed spicy meatballs, mozzarella
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Ravioli of Maine Lobster
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Mafadini all'Amatriciana
pancetta, chili flake, pecorino romano, plum tomato
Secondi from the Wood Oven and Yakitori Grill
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Hen Saltimbocca
Anson Mill's Polenta, roasted hen jus, speck
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Wild King Salmon
lobster brodo, brown beech mushrooms, potato, petite peas
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Rosewood Wagyu Ribeye
salad of chicories & arugula with shaved parmigiano
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Braciola di Coppa
potato puree with caramelized peaches and sugo
Dessert
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Pistachio Semmifreddo
oat crumb
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Chocolate Terrine
rum chocolate custard cake, vanilla chantilly, macerated berries, raspberry coulis
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Texas Pecan Pie
caramel, oat crumble, vanilla ice cream
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Chocolate Raspberry Torte
chocolate cake, raspberry gelee, chocolate cremeux, raspberry mint coulis, raspberry sorbet
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Vanilla Blackberry Cube
vanilla mousse, blackberry gelee, lemon curd, streusel, port wine coulis, blackberry sorbet
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Cherry Pistachio Cake
pistachio olive oil cake, cherry tarragon compote, pistachio mousse, cherry mint coulis, chocolate cherry ice cream
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Tropical Shortcake
mango compote, coconut shaving
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Italian Creme Cake
coconut pecan cake, bourbon strawberries, candied pecans
Cocktails
(available to-go)-
Americano
Campari, sweet vermouth, club soda
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Italian Kir
blackcurrant liqueur, prosecco, sugar cube
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Negroni
gin, sweet vermouth, Campari
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Aperol Spritz
prosecco, Aperol, club soda
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Side Car
cognac, orange liqueur, fresh lemon juice
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Old Fashioned
bourbon, simple, bitters, orange slice
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Boulevardier
whiskey, sweet vermouth, and Campari
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Mezcal Mule
mezcal, lime, ginger beer