Menus
**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
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Monday, April 22, 2024
Spuntini
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Artichokes alla Giudia
preserved lemon caper aioli and pecorino
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Crispy Brussels Sprouts
calabrian chili & honey with parmigiano
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Spaghetti Suppli alla Sprezza
pesto trapanese, fresh mozzarella
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Tempura Fried Texas Quail
wrapped in speck, charred jalapeno relish
Antipasti & Salads
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Sformato of sunchokes
parmigiano crema & morel conserva
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Locinato Kale Caesar
toasted pine nuts, brioche croutons, ricotta salata
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Little Gem
champagne vinaigrette, crispy speck, pink lady apple & parmigiano
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Romanesco & Broccolini
Burrata di Bufala, arugula pesto, mixed seeds & nuts
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Spanish Octopus
romesco, blistered shishito, new potatoes, fennel salad
Pizze
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Roasted Broccolini
farm egg, ricotta, parmigiano, black pepper, chives
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Spicy Sausage
carmelized onion, arugula & pecorino
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Crushed Tomato
garlic, sicilian oregano, chili flake, evoo, ricotta salata
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pepperoni
calabrian chile, plum tomato, scamorza, evoo
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Pizze alla Vodka
burrata & shishito peppers
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The White Clam Pie
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna
plum tomato, parmigiano, butter, sage, balsamic
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Spaghettini Neri al Vongole
baby clams, broccolini, locinato kale, chili brodo
spicy
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Saffron Chitarra Ragu all'Abruzzese
braised lamb, pecorino, parsley
spicy
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Farfalle Marrone
shiitake mushrooms, speck, Black truffle butter & parmigiano
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Sweet Potato Gnocchetti
rock shrimp, confit tomato, spicy chili, chive
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Cappelletti di spinaci al Forno
smashed spicy meatballs, mozzarella
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Ravioli of Maine Lobster
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Tonnarelli
blue crab, petite pea, butter, lemon
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Triangoli di Braised Shortrib
morel mushrooms and brown butter
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Orecchiette
house made n'duja, locinato kale, parmigiano, parsley
Secondi from the Wood Oven and Yakitori Grill
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Oven Roasted Scallops
charred sunchoke crema, maitake mushroom, parsnip crisp, salsa verde
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Rosewood Wagyu Ribeye
salad of arugula & endive
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Gulf Coast Red Snapper
sorrel spumante, primavera vegetables
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Yakitori Grilled Half Chicken
yukon potato, porcini brodo
Dessert
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Pistachio Semmifreddo
oat crumb
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Chocolate Terrine
rum chocolate custard cake, vanilla chantilly, macerated berries, raspberry coulis, vanilla ice cream
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Italian Cream Cake
coconut pecan cake, cream cheese frosting, bourbon soaked strawberries, candied pecans
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Chocolate Terrine
rum chocolate custard cake, vanilla chantilly, macerated berries, raspberry coulis, vanilla ice cream
Cocktails
(available to-go)-
Americano
Campari, sweet vermouth, club soda
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Italian Kir
blackcurrant liqueur, prosecco, sugar cube
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Negroni
gin, sweet vermouth, Campari
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Aperol Spritz
prosecco, Aperol, club soda
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Side Car
cognac, orange liqueur, fresh lemon juice
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Old Fashioned
bourbon, simple, bitters, orange slice
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Boulevardier
whiskey, sweet vermouth, and Campari
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Mezcal Mule
mezcal, lime, ginger beer