Menus

Fried Artichokes alla Giudia

preserved lemon caper aioli and pecorino

$16

vegetarian

Burrata Pugliese

prosciutto di parma, cavolo nero, fennel, winter citrus, maldon salt, evoo

$30

Sourdough Crostone

salsa puttanesca, anchovy, confit tomatoes, castelvetrano olives, basil, ricotta salata

$19

Wood oven brqaised chicken-pancetta meatballs

fregola sarda, spigarello, pecorino

$23

Crispy Corona Beans

with salami calabrese, mortadella, oregano-lemon vin, pickled rhubarb & red onion

$18

Arugula Salad

Castelfranco, Rosa Radicchio, endive, apple, pear, gorgonzola dolce vin, dates, mint, breadcrumbs

$18

vegetarian

Little Gems

persimmons, marinated beets, pomegranate, red beet-champagne vin, toasted pecans

$17

vegetarian

Casatica di Bufala

center cut squash, garlic, tomato conserva, oregano, parmigiano

$21

vegetarian

Italian Sausage

red onion, hot pepper, plum tomato, mozzarella and arugula

$22

Mortadella

mortadella sausage, ricotta, mozzarella, pistachio-basil pesto, hot pepper, evoo

$24

Salami Calabrese

calabrian chile, plum tomato, caciocavallo di bufala, pickled jalapeno, basil

$23

spicy

Margherita

$19

vegetarian

The White Clam Pie

$24

Chitarra Neri

blue crab, soffrito of leeks, garlic, & artichokes, hot pepper, bottarga di Mugine

$30

spicy

Tortellini di Ricotta alla Vodka

guancialle, cippolini onions, plum tomato, panna, basil

$26

Gramigna alla Carbonara

italian sausage, farm egg, sweet onion, hot pepper, pecorino, parmigiano

$28

Farfalle Marrone

black truffle butter, Prosciutto, panna, maitake mushrooms, parmigiano

$35

Agnolotti

of charred shallots, ricotta, and pecorino, with a braised hen ragu

$27

Orecchiette con Spigarello

Casatica di bufala, pink peppercorn, garlic, panna

$28

vegetarian

Gnocchetti Due

Gulf Shrimp, dry marsala, Speck, shiitake mushrooms, spring onions, chives

$28

Linguine al Vongole

littleneck clams, rapini, leek top-clam butter, white wine, parsley, hot pepper, evoo

$26

Spaghettini

with PEI mussels, bok choy, hot pepper, confit tomatoes, bagna cauda bread crumbs

$32

Garganelli al Ragu di Maiale al Latte

Berkshire Pork, panna, asparagus, fennel pollen, parmigiano

$30

Cappelletti of Parsnip & Apple

alfredo sauce, basil oil

$26

vegetarian

Ravioli of Maine Lobster

$30

Gulf Red Snapper

wilted Bloomsdale spinach, caper-spring onion spumante, shaved radish

$36

Polpettone of Duck, Veal, Scamorza, and Winter Green

with roasted turnips and Duck sugo

$38

A Bar N Ranch Wagyu Ribeye

with a salad of arugula, endive, shaved green & white asparagus, and parm

$85

Windy Meadows Chicken Saltimboca

with polenta bianco, roasted parsnips & carrots, brown butter, sage

$34

Quail in Porchetta

stuffed with N'duja risotto, with a salad of arugula, artichokes, apples, pecorino

$36

Lime Basil Tart

hazelnut feuilletine, torched meringue, gianduja cubes, lemon poppy sauce, white chocolate dust, espresso gelato

$14

Coffee Cardamom Chocolate Semifreddo

with amaretto cookie crumble

$14

Flourless Chocolate Cake

chocolate ganache, chocolate crumble, blood orange segment, blood orange sorbet

$14

strawberry rhubarb cake

strawberry ricotta cake, vanilla mascarpone, strawberry rhubarb mint insrt, strawberry lemon sorbet

$14

Americano

Campari, sweet vermouth, club soda

$13

Italian Kir

blackcurrant liqueur, prosecco

$13

Negroni

gin, sweet vermouth, Campari

$16

Aperol Spritz

prosecco, Aperol, club soda

$13

Side Car

cognac, orange liqueur, fresh lemon juice

$16

Old Fashioned

bourbon, simple, bitters, orange slice

$16

Boulevardier

whiskey, sweet vermouth, and Campari

$14

Mezcal Mule

mezcal, lime, ginger beer

$15