4115 Lomo Alto Dr, Dallas, TX 75219 (214) 521-1800
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**WEEKEND POLICY** 

* Fridays and Saturdays, we are apologetically not able to accept to-go orders. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner. Thank you so much for your patience and kind understanding. *

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Thursday June 30th, 2022

Spuntini

  • Marinated Baby Beets

    red cherries, pecans, gorgonzola dolce

    $16

  • Squash Blossoms

    filled with squash, zucchini, jalapeno, mozarella, and ricotta

    $24

  • Chilled Corn Gazpacho

    roasted corn, fresno chiles, spring onion, Stracciatella cheese, evoo

    $19

  • Prosciutto Tasting

    di Toscana, Culatello di Zibello, parm spuma, Baugh Farms peaches

    $26

Antipasti & Salads

  • Spanish Octopus

    Red New Potato chips, pickled hot peppers, olives, safron aioli, parsley

    $22

  • Compressed Melon

    heirloom cucumbers, Buena Mulata peppers, basil, mint, honey yogurt vin

    $18

  • Burrata

    Pesto Trapanese, squash, zucchini, heirloom & cherry tomatoes, basil, mint and evoo

    $21

  • Panzanella

    Heirloom Tomatoes, sourdough croutons, sweet onion, okra, jalapeno, red wine vin, basil

    $19

  • Little Gems

    slow roasted tesa, roasted shishitos, sungold tomatoes, feta italiano, shishito vinaigrette

    $17

Pizze

  • Casatica di Bufala

    shishito peppers, red new potatoes, rosemary, black pepper

    $22

  • Italian Sausage

    red onion, hot pepper, plum tomato, mozzarella and arugula

    $22

  • Salami Calabrese

    calabrian chile, plum tomato, caciocavallo di bufala, pickled jalapeno, basil

    $21

  • Fairytale Eggplant

    plum tomato, oregano, hot pepper, ricotta salata

    $19

  • Prosciutto Toscano

    burrata, yellow pomodoro piccolo, caramelized spring onion, hot pepper

    $26

  • The White Clam Pie

    $24

Pasta Fatta in Casa & Primi

  • Lumache

    Pesto Trapanese, roasted zucchini and squash, hot pepper, evoo, ricotta salata

    $25

  • Gnocchetti

    house-made n'duja, fresno chiles, sungold tomatoes, eggplant, basil, pecorino

    $27

  • Tajarin

    jumbo lump blue crab, jalapeno, green tomato, garlic, butter, basil, lemon

    $32

  • Tagliatelle Verde al Ragu Bolognese

    plum tomato, parmigiano

    $28

  • Farfalle Marrone

    braised mushroom ragu, Buena Mulata peppers, fig leaf oil

    $28

  • Linguine Vongole

    Littleneck Clams, sweet corn, lacto-ferm jalapeno, white wine, parsley, evoo

    $26

  • Bucatini al Amatriciana

    heirloom tomato sauce, guanciale, hot pepper, pecorino

    $25

  • Tortellini di Ricotta

    Casatica di Bufala, shiitakes, jimmy nardello peppers, crispy speck

    $27

  • Radiatore

    Sugo of Moulard Duck and TX Quail, pepper crema, pecorino, parsley

    $26

  • Ravioli of Maine Lobster

    $30

Secondi from the Wood Oven and Yakitori Grill

  • Dry Aged Honor Wagyu Sirloin Cap

    charred shishitos, cucumbers, colatura, cured egg yolk

    $65

  • Gulf Red Snapper

    roasted Zapallito del Tronco squash, green tomato-radish salsa verde

    $36

  • 1/2 Boneless Chicken al Mattone

    fried potatoes and yogurt

    $38

  • A Bar N Ranch Ribeye

    summer vegetable spaghetti salad, parmigiano reggiano

    $72

  • Braised Lamb Shank

    Chantrelle mushrooms, cream peas

    $43

Dessert

  • Flourless Chocolate Hazelnut Cake

    with Chantilly Cream

    $10

  • Stone Fruit Polenta Crumble Cake

    with Candied Thyme and Vanilla Gelato

    $10

  • Blueberries and Cream Semifreddo

    $10

  • Lemon Pistachio Tart

    with Chantilly Cream

    $10

To-Go Cocktails

  • Americano

    $13

  • Italian Kir

    $13

  • Negroni

    $16

  • Aperol Spritz

    $13

  • Side Car

    $16

  • Old Fashioned

    $16

  • Boulevardier

    $14

  • Mezcal Mule

    $15

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