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**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
July 20th, 2026
Spuntini
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Artichokes alla Giudia $20
caper aioli and pecorino
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Crispy Brussels Sprouts $16
Calabrian chile & Texas honey with Locatelli Pecorino
Antipasti & Salads
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Sformato di Sweet Potato $22
Pesto Genovese
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Farmers Market Salad $22
seasonal fruits & petite roots with Mast Produce herbs
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TX Mixed Lettuce Caesar $18
anchovy dressing with oregano breadcrumb
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Red Snapper Fritto Misto $24
Farm Okra & Pioppino Mushrooms with basil aioli
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Texas Tomato & Melon Panzanella $18
house-sourdough, jalapeno en escabeche, crisp shallot & pine nut
Pizze
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Spicy Sausage $25
carmelized onion, arugula & pecorino
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Crushed Tomato $21
garlic, sicilian oregano, chili flake, evoo, ricotta salata
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pepperoni $25
calabrian chile, plum tomato, scamorza, evoo
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The White Clam Pie $30
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna $34
plum tomato, parmigiano, butter, sage, balsamic
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Farfalle Marrone $32
shiitake mushrooms, speck, Black truffle butter & parmigiano
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Lasagnette al Forno $28
Ragu Bolognese with parmigiano
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Cappelletti di Spinaci $32
smashed spicy meatballs, parmigiano
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Mezzaluna all'Ampezzana $27
yellow beets with house-ricotta, brown butter & poppy seeds
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Ravioli of Maine Lobster $38
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Sweet Potato Gnocchetti $29
al Ragu di Cacciatore
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Tonnarelli Cacio e Pepe $28
ricotta whey, Locatelli Pecorino, black pepper
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Tortellini di Coniglio $30
braised Texas Rabbit Ragu with lemon butter sauce
Secondi from the Wood Oven and Yakitori Grill
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Gulf Coast Red Snapper $52
sauteed spinach, spumante, salsa verde
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Heritage Redbro Chicken Milanese $40
TX lettuce with basil-yogurt vinaigrette & romesco
Dessert
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Pistachio Semifreddo $12
oat crumb