Menus
**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
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Tuesday, November 28, 2023
Spuntini
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Fried Artichokes alla Giudia
preserved lemon caper aioli and pecorino
$18
vegetarian
-
Gnocchi alla Romana
lemon & brown butter, confit tomato, parmigiano
$18
vegetarian
-
Romanesco & Cauliflower
caramelized colatura, hot pepper & benne seed
$17
-
Spaghettini Suppli alla Sprezzatura
pesto trapanese
$17
Antipasti & Salads
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sformato of parsnip
brown butter crema & parsnip crisps
$22
vegetarian
-
Petite Lettuces
autumn fruit, Italian feta, soft herbs
$18
-
Ribollita
cannellini beans, cavalo nero, house sourdough, parmigiano
$20
-
Cavalo Caesar
toasted pine nuts, brioche croutons, ricotta salata
$18
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Burrata
persimmon, Culatello, brown butter vinaigrette, mixed seeds and nuts
$26
-
Wagyu Tenderloin Tartare
smoked vinaigrette, farm egg york, potato chip
$26
Pizze
-
Shaved Baby Artichoke
farm egg, ricotta, parmigiano, black pepper, chives
$24
vegetarian
-
Spicy Sausage
carmelized onion, arugula & pecorino
$25
-
Crushed Tomato
garlic, sicilian oregano, chili flake, evoo, ricotta salata
$24
-
pepperoni
calabrian chile, plum tomato, scamorza, evoo
$24
-
The White Clam Pie
$28
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna
plum tomato, parmigiano, butter, sage, balsamic
$34
-
Bucatini al Vongole
baby clams, cavalo nero & broccoli rabe, chili brodetto
$28
spicy
-
Rigatoni alla Cabonara
guanciale, farm egg, pecorino & parmigiano, black pepper
$28
-
Saffron Chitarra
Blue Crab, N'duja, basil, herbed breadcrumbs
$30
spicy
-
Sweet Potato Gnocchetti al di Ragu Venezia
confit duck thigh with berkshire pork & plum tomato
$26
spicy, vegetarian
-
Farfalle Marrone
black truffle butter, speck, panna, shiitake mushrooms, parmigiano
$32
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Agnolotti di Ricotta
berkshire polpette, plum tomato, chili, parmigiano
$30
vegetarian
-
rotolo al forno
braised baby artichoke & cavalo nero, vegetable brodo
$32
-
Spaghettini Neri all'Arrabbiata
Gulf white Shrimp, confit tomato, puglian chili, parsley
$32
-
Linguine al Limone
cacio e pepe, green asparagus
$28
-
Ravioli of Maine Lobster
$37
Secondi from the Wood Oven and Yakitori Grill
-
Texas Quail Scarpariello
spicy sausage, charred nardellos, yukon potatoes
$36
-
Yakitori Gulf White Shrimp
white wine, butter, parsley, brioche croutons, blistered tomatoes
$30
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Wild Steelhead Trout
fall vegetables medley, lemon spumante, salsa verde
$42
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Herb Crusted Hen Breast
Anson Mill's polenta, mixed mushrooms, jus
$36
-
Rosewood Wagyu Ribeye
salad of arugula & endive with parmigiano
$85
-
Grilled Scallops
Umbrian lentils & Ceci Piccoli with frisee salad
$32
Dessert
-
Pistachio Semmifreddo
oat crumb
$8
gluten free
-
Apple Crostata
brown sugar crumb, ginger ice cream
$14
peanut free, tree nut free
-
Buttermilk Panna Cotta
blackberry, Texas honey
$14
tree nut free, gluten free
-
Chocolate Ganache Cake
cocoa nib, vanilla ice cream
$14
tree nut free
-
Olive Oil Cake
blood orange coulis, chantilly creme
$14
peanut free, tree nut free
Cocktails
(available to-go)-
Americano
Campari, sweet vermouth, club soda
$16
-
Italian Kir
blackcurrant liqueur, prosecco, sugar cube
$16
-
Negroni
gin, sweet vermouth, Campari
$17
-
Aperol Spritz
prosecco, Aperol, club soda
$16
-
Side Car
cognac, orange liqueur, fresh lemon juice
$17
-
Old Fashioned
bourbon, simple, bitters, orange slice
$17
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Boulevardier
whiskey, sweet vermouth, and Campari
$17
-
Mezcal Mule
mezcal, lime, ginger beer
$17