Menus
**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
June 9th, 2026
Spuntini
-
Artichokes alla Giudia $17
caper aioli and pecorino
-
Crispy Brussels Sprouts $16
Calabrian chile & Texas honey with Locatelli Pecorino
-
Gulf White Shrimp Fritto Misto $26
zucchini squash & blossom with green tomato, olive tapanade aioli
-
TX Black Diamond Watermelon $16
cherry tomato, cucumber, daikon radish
Antipasti & Salads
-
Sformato di Texas Bi-Color Corn $22
brown butter with celtuce & sage parmigano crisp
-
Farmers Market Salad $22
seasonal fruits & petite roots with Mast Produce herbs
-
Locinato Kale Caesar $18
anchovy dressing with oregano breadcrumb
-
Spring Lettuces $17
cherry tomato, Italian Feta, balsamic vinaigrette, crisp guanciale
Pizze
-
Spicy Sausage $25
carmelized onion, arugula & pecorino
-
Crushed Tomato $21
garlic, sicilian oregano, chili flake, evoo, ricotta salata
-
pepperoni $25
calabrian chile, plum tomato, scamorza, evoo
-
The White Clam Pie $30
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna $34
plum tomato, parmigiano, butter, sage, balsamic
-
Farfalle Marrone $32
shiitake mushrooms, speck, Black truffle butter & parmigiano
-
Lasagnette al Forno $28
Ragu Bolognese with parmigiano
-
Cappelletti di Spinaci $32
smashed spicy meatballs, parmigiano
-
Tortelloni di Ricotta $29
Pesto trapanese with farm zucchini squash
-
Ravioli of Maine Lobster $38
-
Sweet Potato Gnocchetti $29
house-sausage, chicory, brandy creme, parmigiano
-
Tonnarelli Cacio e Pepe $28
ricotta whey, Locatelli Pecorino, black pepper
Secondi from the Wood Oven and Yakitori Grill
-
Gulf Coast Red Snapper $52
sauteed spinach, spumante, salsa verde
-
Freebird Chicken Milanese $38
TX lettuce with basil-yogurt vinaigrette & romesco
-
Texas Berkshire Porkchop $46
roasted seasonal vegetables with shaved fennel insalata
Dessert
-
Pistachio Semifreddo $12
oat crumb