Menus
**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
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December 4, 2024
Spuntini
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Artichokes alla Giudia
preserved lemon caper aioli and pecorino
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Grilled Lamb Polpettini
preserved-lemon yogurt, pesto genovese
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Yakitori Texas Quail
farm purple hull & navy bean with butter
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Wagyu Beef Tartare
smoked vinaigrette, sunchoke crisps
Antipasti & Salads
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Sformato of Acorn Squash
shaved endive, smoked delicata, balsamic
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Mixed Fall Greens
champagne vinaigrette, red pear, pink radish, goat cheese, pomegranate
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Yakitori Spanish Octopus
potato pave, squid ink sugo, green tomato succotash
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Farmers Market Salad
burrata, farm squash, pomegranate, sweet potato & parsnip crisp
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CBC Farm Kale Caesar
toasted pine nuts, potato-bread croutons, ricotta salata
Pizze
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Spicy Sausage
carmelized onion, arugula & pecorino
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Crushed Tomato
garlic, sicilian oregano, chili flake, evoo, ricotta salata
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pepperoni
calabrian chile, plum tomato, scamorza, evoo
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Pistachio Mortadella Pizze
house-ricotta, pistachio pesto, parmigiano
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Pizze alla Vodka
burrata & shishito peppers
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The White Clam Pie
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna
plum tomato, parmigiano, butter, sage, balsamic
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Torchio alla Bolognese
wagyu chuck & prosciutto with plum tomato, parmigiano
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Tortelloni di Ricotta
butter, sage, parmigiano
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Farfalle Marrone
shiitake mushrooms, speck, Black truffle butter & parmigiano
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Triangoli di Coniglio
braised rabbit & N'duja, alfredo e pepe
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Tagliorini all'Arrabbiata
Gulf White Shrimp, garlic, plum tomato, basil, EVOO
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Cappelletti di spinaci al Forno
smashed spicy meatballs, mozzarella
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Casoncelli di Sweet Potato
dates, chicory, brown butter
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Ravioli of Maine Lobster
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Gnocchetti alla Trabbacolara
poached red snapper, plum tomato, garlic, basil
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Rotolo al Forno
spinach & house-ricotta al pomodoro
Secondi from the Wood Oven and Yakitori Grill
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Gulf Coast Red Snapper al Cartoccio
lobster fumet, braised fennel, fingerlings, romanesco
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Rosewood Wagyu Ribeye
salad of chicory & arugula with parmigiano
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Monterey Sea Scallops
horseradish potato puree, wild mushrooms, salsa verde, parsnip crisps
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California Spiny Lobster
heirloom bean puree, braised escarole, peperonata sugo
Dessert
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Pistachio Semmifreddo
oat crumb
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Ultimate Brownie
brown butter brownie cake, praline mousse, vanilla mascarpone cream, chocolate sauce, coffee fluid gel, hazelnut coffee crunch
Cocktails
(available to-go)-
Aperol Spritz
prosecco, Aperol, club soda
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Side Car
cognac, orange liqueur, fresh lemon juice
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Boulevardier
whiskey, sweet vermouth, and Campari
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Mezcal Mule
mezcal, lime, ginger beer
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Tabu
vodka, Galliano, sweet & dry vermouth, benedictine, orange bitters
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Bellini a la Ciprani
Prosecco, white peach purée
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Cielo
Casa del sol Blanco, St. Germain, blackberry, lemon
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Rose Colored Crystals
Botanist Gin, Italicus, lime, cranberry (clarified)