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Fried Castelvetrano Olives

filled with Italian Sausage al Amatriciana and ricotta with pecorino

$15

Burrata Pugliese

charred cavolo nero, crispy farro, sunchoke velutata, balsamic, maldon salt, evoo

$21

Warm salad of Farro Verde

poached pear, kohlrabi, apple, vinaigrette of poaching liquid & pecorino

$20

Sformato of Spinach

with spuma di parmigiano, roasted maitake and black trumpet mushrooms

$21

Focaccia

Mortadella spuma, salami milano, confit tomatoes, arugula, shishito vin, parm

$18

Grilled Spanish Octopus

corona bean puree, fried brussels sprouts & nardello peppers, colatura

$23

Gnocchi alla Romagna

with confit quail, brussels leaves, pea shoots, pecorino

$19

Little Gems

persimmons, marinated beets, pomegranate, red beet-champagne vin, toasted pecans

$17

Casatica di Bufala

center cut squash, garlic, tomato conserva, oregano, parmigiano

$21

Italian Sausage

red onion, hot pepper, plum tomato, mozzarella and arugula

$22

Mortadella

ricotta, mozzarella, pistachio-basil pesto, hot pepper, evoo

$24

Salami Calabrese

calabrian chile, plum tomato, caciocavallo di bufala, pickled jalapeno, basil

$23

Margherita

$19

The White Clam Pie

$24

Tajarin al Burro

with Alba White Truffles, truffle butter, maldon salt, panna and spum di parmigiano

$87

Chitarra Neri

blue crab, East Coast Uni butter, parmigiano, garlic, calabrian chile, lemon zest, chives

$32

Garganelli al Ragu Bolognese

plum tomato and parmigiano

$28

Tortellini di Ricotta alla Vodka

crispy speck, sweet onion, garlic, hot pepper, plum tomato, parmigiano

$25

Caramelle of Gulf Shrimp

with leek crema, parsley-basil oil, and chives

$28

Lumache

guanciale, charred nardello & hatch chiles, onion, preserved lemon-cream fraiche, pecorino

$24

Fusilli

braised Hen ragu with roasted turnips, hot pepper, oregano, pecorino montalcino

$27

Gnocchetti Due

Quadrello di bufala, garlic, panna, beech & shiitake mushrooms, chives, black pepper

$25

Linguine al Vongole

littleneck clams, cavolo nero, white wine, parsley, hot pepper, evoo

$26

Conchiglie

centercut squash, black trumpet mushrooms, porcini bechamel & parm

$27

Ravioli of Maine Lobster

$30

Gulf Red Snapper

pickled jalapeno salsa verde, braised sea island peas, and carrot-calabrian butter

$36

A Bar N Ranch Ribeye

Comeback Creek Farm arugula, roasted yukon gold potatoes & parmigiano

$70

Quail in Porchetta

with polenta bianco, roasted turnips, parmigiano

$32

Windy Meadows Chicken Saltimboca

sweet potato vellutata and spicy roasted carrots

$33

Sea Scallops

sunchoke vellutata, TX grapefruit, finger limes, whipped lardo, evoo

$33

Featured: Piccola Zucca

Spiced Pumpkin Mousse, Burnt Orange Sauce, Rum Gelato

$16

Pistachio Praline Semifreddo

$12.50

Chocolate Molten Cake (gluten free)

with Vanilla Gelato, Chocolate Ganache, & Toasted Pecans

$12.50

Lemon Olive Oil Cake

with Lemon Curd, Candied Lime & Basil Oil

$12.50

Americano

Campari, sweet vermouth, club soda

$13

Italian Kir

blackcurrant liqueur, prosecco

$13

Negroni

gin, sweet vermouth, Campari

$16

Aperol Spritz

prosecco, Aperol, club soda

$13

Side Car

cognac, orange liqueur, fresh lemon juice

$16

Old Fashioned

bourbon, simple, bitters, orange slice

$16

Boulevardier

whiskey, sweet vermouth, and Campari

$14

Mezcal Mule

mezcal, lime, ginger beer

$15