Menus
**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
September 26th-October 24th, 2026
Spuntini
-
fried artichokes
lemon-caper aioli and pecorino
-
Crispy Brussels Sprouts
calabrian chili & honey with Locatelli Pecorino
-
Yakitori Grilled Squash $18
Texas Robiola, brown butter, candied pecans
Antipasti & Salads
-
Sformato di Parsnip $22
crisp Blue Oyster Mushroom Conserva
-
True Harvest Farm Caesar $18
sicilian anchovy dressing with oregano breadcrumbs
-
Farmers Market Salad $22
seasonal fruits & roots with Mast Produce herbs, burrata
-
Finnochio $18
pink lady apple, coriander vinaigrette, Texas Gorgonzola, toasted walnut
-
Bluefin Tuna Crudo $26
Carte di Musica, horseradish & chile with avocado mousse
Pizze
-
Spicy Sausage $25
carmelized onion, arugula & pecorino
-
Crushed Tomato $21
garlic, sicilian oregano, chili flake, evoo, ricotta salata
-
pepperoni $25
calabrian chile, plum tomato, scamorza, evoo
-
The White Clam Pie $30
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna $34
plum tomato, parmigiano, butter, sage, balsamic
-
Farfalle Marrone $32
shiitake mushrooms, speck Black Truffle butter, parmigiano
-
Lasagnette al Forno $28
Ragu Bolognese with parmigiano
-
Cappelletti di Spinaci $32
smashed spicy meatballs, parmigiano
-
Casoncelli di Butternut Squash $30
black garlic butter sugo, chicory, smoked ricotta
-
Ravioli of Maine Lobster $38
-
Mafaldine $28
Sugo di Cortile
-
Spaghettini con Gambero Rosso $36
pistachio pesto
-
Francobolli di Manzo $29
Brodo di Supreme
-
Gnocchetti $30
Ragu all'Abbruzzese
-
Scarpinocc di Taleggio $30
brown butter, pears, 12 year balsamic
Secondi from the Wood Oven and Yakitori Grill
-
Gulf Coast Red Snapper $52
Anson Mill's Polenta, spumante, salsa verde
-
Freebird Chicken Milanese $40
TX lettuce with basil-yogurt vinaigrette & romesco
-
Capra Farms Lamb Shank $65
Sea Island Rice Peas with Squash Vellutata
Dessert
-
Pistachio Semifreddo $12
oat crumb