Menus
**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
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Wednesday October 4th, 2023
Spuntini
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Fried Artichokes alla Giudia
preserved lemon caper aioli and pecorino
$18
vegetarian
-
Gnocchi alla Romana
mushroom conserva, brown butter crema, parmigiano
$18
vegetarian
-
Radicchio
toasted macadamia & date vinaigrette, crisp speck, gorgonzola
$17
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Nantucket Scallop Crudo
horseradish & meyer lemon, cucumber, farm cherry tomato, jalapeno oil, radish w/a
$24
Antipasti & Salads
-
sformato of acorn squash
spigarello crema & sweet potato crisps
$22
vegetarian
-
Insalata Misti
shaved fall vegetables, prosecco vinaigrette, toasted pine nuts, parmigiano
$17
-
Grilled Romaine Caesar
brioche crouton, radish, and parmigiano reggiano
$18
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Burrata
Texas stone Fruit, Prosciutto di Parma, buttermilk vinaigrette
$26
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Crispy Wagyu Beef Polpette
tzatziki yogurt, herbs, cucumber, chili oil
$22
Pizze
-
Shiitake Pizza
Fennel crema, shiitake mushrooms, scallions, parm
$24
vegetarian
-
Italian Sausage
red onion, hot pepper, plum tomato, mozzarella and arugula
$25
-
charred radicchio
panchetta, glazed onion, mozzarella & ricotta
$24
-
pepperoni
calabrian chile, plum tomato, caciocavallo di bufala, evoo
$24
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The White Clam Pie
$28
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna
plum tomato, parmigiano, butter, sage, balsamic
$34
-
Chitarra Neri
blue crab, soffritto, hot pepper, herbed breadcrumbs, basil
$30
spicy
-
Tortellini di Ricotta alla Vodka
sausage, spicy chili, plum tomato, basil, panna, pecorino
$30
spicy
-
Gramigna all'Amatriciana
guanciale, spicy chili, plum tomato, pecorino & parmigiano
$28
-
Farfalle Marrone
black truffle butter, speck, panna, shiitake mushrooms, parmigiano
$35
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Sweet Potato Gnocchetti
smoked mozzarella, cavalo kale pesto, almond
$26
spicy, vegetarian
-
Linguine al Vongole
littleneck clams, rapini, white wine, parsley, hot pepper, evoo
$28
-
Spaghettini
Gulf Shrimp, confit yellow tomato, saffron, bottarga di muggine & chive
$32
-
Cappelletti di Salsiccia
alfredo e pepe
$29
vegetarian
-
Ravioli of Maine Lobster
$37
Secondi from the Wood Oven and Yakitori Grill
-
gulf coast red snapper
roasted baby carrot, saffron crema, carrot beurre blanc, shaved salad
$38
-
Texas Quail Caciatore
turnip & spicy pepper sugo with parsnip puree & cavalo nero
$40
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Wagyu Shortrib
sweet potato vellutata, roasted delicata squash, beef jus w/a
$45
-
Windy Meadows Hen Saltimbocca
Anson Mill's Polenta, white & green asparagus, herb oil
$36
Dessert
-
Cookie Crunch Semmifreddo
crushed oreo
$14
peanut free, tree nut free
-
Black Bottom Banana Cream Pie
caramelized banana, peanut crumble, banana chocolate ice cream
$14
-
Evening Brew
coffee chocolate mousse, pecan dacquoise, coffee caramel, chocolate pecan shell, dulcey ganache montee, pecan coco nibs crunch
$14
-
Peach Financier
mascarpone cream, apricot coulis, nectarine compote
$14
Cocktails
(available to-go)-
Americano
Campari, sweet vermouth, club soda
$16
-
Italian Kir
blackcurrant liqueur, prosecco, sugar cube
$16
-
Negroni
gin, sweet vermouth, Campari
$17
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Aperol Spritz
prosecco, Aperol, club soda
$16
-
Side Car
cognac, orange liqueur, fresh lemon juice
$17
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Old Fashioned
bourbon, simple, bitters, orange slice
$17
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Boulevardier
whiskey, sweet vermouth, and Campari
$17
-
Mezcal Mule
mezcal, lime, ginger beer
$17