Menus

Brioche Crostini

gulf white shrimp, rosemary & tesa with petite greens

$19
Prosciutti Tasting

la quercia americano, culatello di zibello, di parma w/black mission figs

$28
Farro Piccolo

salami calabrese and finocchiona, mozz, salmoriglio and sweet peppers

$17
Artichokes alla Romana with Caper aioli

$16

Little Gems Caesar

with house sourdough crutons and ricotta salata

$16
Zucchini Carpaccio

marinated and shaved baby beets, pecans, mint & ricotta salata

$16
Endive & Arugula

slow roasted pancetta, honeycrisp apple, parmigiano, sherry-balsamic vin

$17
Sformato of Red Kuri Squash with Maine Lobster

green onion, saffron, white wine, butter

$28
Hot Fried Quail

calabrian chile, herb buttermilk dressing, cucumbers and parsley

$19

Italian Sausage

red onion, hot pepper, plum tomato, mozzerella and arugula

$22
Plum Tomato

sicilian oregano, garlic, ricotta crema, ricotta salata, olio toscana

$18
Salami Calabrese

panna, jalapenos, caciocavallo and parm

$22
The White Clam Pie

$24
Margherita

$18

Tortellini de Ricotta

spicy pepper crema, zucchini, squash, basil and parmigiano

$21
Ravioli of Main Lobster

$28
Sweet Potato Gnocchetti

fonduta di pecorino fosse venturi and shaved radish

$22
Tajarin al rugu di Emilia Romagna

butter, sage and tomato

$25
Spaghettini Aglio e Olio

baby artichokes, hot pepper, botarga, parsley and good olive oil

$21
Bucatini alla Amatriciana

guanciale, semi-dried Vesuvious tomatoes, pecorino, hot pepper

$22
Penne

proscuitto di Parma, butter, sage, cream, parmigiano

$24
Raviolini di Parma

stuffed with veal, prosciutto and parmigiano

$25
Rotolo of Fairytale Eggplant & Ricotta

plum tomato, basil, parm

$21

Gulf Red Snapper & Baby Littleneck Clams

spicy aqua pazza, gypsy peppers, fennel and plum tomato confit

$38
1/2 Chicken Fra Diavolo

dehydrated cherry pepper, yogurt, marble potatoes

$32
Risotto Stuffed Quail in Porchetta

acorn squash risotto, broccoli de ceccio, young balsamic

$30

Spuntini