Menus
**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
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June 23, 2025
Spuntini
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Artichokes alla Giudia $20
preserved lemon caper aioli and pecorino
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Crispy Brussels Sprouts $17
Texas honey, calabrian chili, pecorino
Antipasti & Salads
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Sformato di Artichoke $22
cherry tomato, crisp Prosciutto, tomato sugo
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Chopped Insalata $17
cucumber, olives, house-mozzarella, calabrese pepperoni
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Yakitori Spanish Octopus $30
heirloom tomatoes, carrot-hummus, potato pave
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Farmers Market Salad $26
burrata, farm beets, green tomato, zucchini, okra
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CBC Farm Kale Caesar $18
toasted pine nuts, potato-bread croutons, ricotta salata
Pizze
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Spicy Sausage $25
carmelized onion, arugula & pecorino
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Crushed Tomato $21
garlic, sicilian oregano, chili flake, evoo, ricotta salata
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pepperoni $25
calabrian chile, plum tomato, scamorza, evoo
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Pizze alla Vodka $26
burrata & shishito peppers
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The White Clam Pie $30
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna $34
plum tomato, parmigiano, butter, sage, balsamic
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Scarpinocc di Braised Manzo $32
alla vodka
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Farfalle Marrone $30
shiitake mushrooms, speck, Black truffle butter & parmigiano
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Tortelloni di Ricotta $30
goldbar squash, farm tomatoes, lemon, butter
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Cappelletti di spinaci al Forno $32
smashed spicy meatballs, mozzarella
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Penne all'Arrabbiata $32
house-sausage, roma bean, parmigiano
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Ravioli of Maine Lobster $37
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Gnocchetti al Ragu di Bolognese $32
wagyu chuck & brisket, plum tomato
Secondi from the Wood Oven and Yakitori Grill
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Gulf Coast Red Snapper $50
sauteed spinach, spumante, salsa verde
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Oven-Baked Sea Scallops $45
Anson Mill's polenta, prosciutto sugo & farm tomato
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Gulf of Maine Monkfish $38
saffron & tomato braised Anson Mill's field peas
Dessert
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Pistachio Semifreddo $12
oat crumb
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Berry Crostata $13
vanilla ice cream
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Tiramisu $14
chocolate sauce, coffee fluid gel, hazelnut coffee crunch