Menus
**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
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November 15th, 2025
Spuntini
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Artichokes alla Giudia $17
caper aioli and pecorino
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Los Charros Smoked Beef Lingua Carpaccio $17
romesco, pine nut gremolata, lemon zest
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Crispy Brussels Sprouts $16
Calabrian chile & Texas honey with Locatelli Pecorino
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Gulf Coast Stone Crab en Ribollita $17
cannellini bean, crisp kale
Antipasti & Salads
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Sformato di Buttermilk & Parsnip $22
Blue Crab, baby artichoke, dill
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Finocchio $17
Texas Arugula, honeycrisp apple, citronette, TX pecan
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Farmers Market Salad $22
burrata, Texas Grapefruit, blood orange, Evercrisp apple, pears, figs
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Locinato Kale Caesar $18
toasted pine nuts, potato-bread croutons, ricotta salata
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Spanish Octopus $28
jalapeno aioli, fresh cucumber, potato pave
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Texas Lamb Brisket $20
butternut squash puree, chanterelle mushroom, arugula
Pizze
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Spicy Sausage $25
carmelized onion, arugula & pecorino
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Crushed Tomato $21
garlic, sicilian oregano, chili flake, evoo, ricotta salata
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pepperoni $25
calabrian chile, plum tomato, scamorza, evoo
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Pizze alla Vodka $26
burrata & shishito peppers
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The White Clam Pie $30
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna $34
plum tomato, parmigiano, butter, sage, balsamic
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Farfalle Marrone $32
shiitake mushrooms, speck, Black truffle butter & parmigiano
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Rigatoni alla Voda $27
Stracciatella di Bufala, foccacia crumb
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Cappelletti di spinaci al Forno $32
smashed spicy meatballs, mozzarella
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Traiangoli di Coniglio alla Griglia $22
candied koginut squash
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Ravioli of Maine Lobster $38
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Sweet Potato Gnocchetti $29
house-sausage, kale, brandy creme, pecorino
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Linguini Cacio e Pepe $28
ricotta whey, parmigiano & Locatelli Pecorino
Secondi from the Wood Oven and Yakitori Grill
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Gulf Coast Red Snapper $42
sauteed spinach, spumante, salsa verde
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Freebird Chicken Saltimbocca $36
delicata salmorglio, artichoke mash
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Gulf White Shrimp $32
Anson Mill's Polenta, piquillo sugo, roasted cauliflower
Dessert
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Pistachio Semifreddo $12
oat crumb