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**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
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Saturday, September 7, 2024
Spuntini
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Artichokes alla Giudia
preserved lemon caper aioli and pecorino
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Crispy Brussels Sprouts
calabrian chili, Texas honey, pecorino
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Lamb Polpettini
farm cucumber tzatziki, chili threads
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Grilled Wagyu Beef Spiedini
herbed creme fraiche with cherry tomato salad
Antipasti & Salads
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Sformato of New Potatoes & speck
farm pepper marinara with potato crisps
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Chopped Insalata
salami, house mozzarella, pickled peppers, mixed olives
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Little Gems Caesar
toasted pine nuts, brioche croutons, ricotta salata
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Yakitori Grilled Octopus
stewed ceci beans with fennel salad
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Farmers Market Salad
melon, Texas peach & plum, heirloom tomato, burrata di bufala
Pizze
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Shaved Asparagus Insalata Pizze
house ricotta, parmigiano & speck
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Spicy Sausage
carmelized onion, arugula & pecorino
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Crushed Tomato
garlic, sicilian oregano, chili flake, evoo, ricotta salata
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pepperoni
calabrian chile, plum tomato, scamorza, evoo
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Pizze alla Vodka
burrata & shishito peppers
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The White Clam Pie
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna
plum tomato, parmigiano, butter, sage, balsamic
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Bucatini
Gulf White Shrimp, petite peas, chili flake, lobster stock & butter
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Linguini al Vongole
baby clams, charred shishito & zucchini with chili brodo
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Tortelloni di Ricotta con Porcini
fennel seed crema with pecorino
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Farfalle Marrone
shiitake mushrooms, speck, Black truffle butter & parmigiano
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Cavatelli
blue crab, heirloom tomato with sweet corn soffrito & fennel breadcrumbs
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Chittara Neri
fried calamari al pomodoro, cherry tomato, herbed creme fraiche
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Spaghettini alla Scarpariello
braised chicken with house-sausage & plum tomato
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Cappelletti di spinaci al Forno
smashed spicy meatballs, mozzarella
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Ravioli of Maine Lobster
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Lumache con buttered cannellini beans
speck & charred eggplant with house-ricotta
Secondi from the Wood Oven and Yakitori Grill
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Hen Saltimbocca
Anson Mill's Polenta, roasted hen jus, speck
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Gulf Coast Red Snapper
sauteed kale, spumante, petite greens
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Braciola di Coppa
potato puree with caramelized peaches and sugo
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Rosewood Wagyu Ribeye
salad of chicories & arugula with shaved parmigiano
Dessert
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Pistachio Semmifreddo
oat crumb
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Chocolate Terrine
rum chocolate custard cake, vanilla chantilly, macerated berries, raspberry coulis
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Cherry Pistachio Cake
pistachio olive oil cake, cherry tarragon compote, pistachio mousse, cherry mint coulis, chocolate cherry ice cream
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Coffee & Peach Tart
coffee-almond grangipane, macerated peaches, cocoa nibs, honey creme fraiche ice cream with balsamic
Cocktails
(available to-go)-
Americano
Campari, sweet vermouth, club soda
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Italian Kir
blackcurrant liqueur, prosecco, sugar cube
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Negroni
gin, sweet vermouth, Campari
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Aperol Spritz
prosecco, Aperol, club soda
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Side Car
cognac, orange liqueur, fresh lemon juice
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Old Fashioned
bourbon, simple, bitters, orange slice
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Boulevardier
whiskey, sweet vermouth, and Campari
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Mezcal Mule
mezcal, lime, ginger beer