Menus
**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept to-go orders. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner. Thank you so much for your patience and kind understanding. *
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Thursday June 30th, 2022
Spuntini
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Marinated Baby Beets
red cherries, pecans, gorgonzola dolce
$16
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Squash Blossoms
filled with squash, zucchini, jalapeno, mozarella, and ricotta
$24
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Chilled Corn Gazpacho
roasted corn, fresno chiles, spring onion, Stracciatella cheese, evoo
$19
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Prosciutto Tasting
di Toscana, Culatello di Zibello, parm spuma, Baugh Farms peaches
$26
Antipasti & Salads
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Spanish Octopus
Red New Potato chips, pickled hot peppers, olives, safron aioli, parsley
$22
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Compressed Melon
heirloom cucumbers, Buena Mulata peppers, basil, mint, honey yogurt vin
$18
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Burrata
Pesto Trapanese, squash, zucchini, heirloom & cherry tomatoes, basil, mint and evoo
$21
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Panzanella
Heirloom Tomatoes, sourdough croutons, sweet onion, okra, jalapeno, red wine vin, basil
$19
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Little Gems
slow roasted tesa, roasted shishitos, sungold tomatoes, feta italiano, shishito vinaigrette
$17
Pizze
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Casatica di Bufala
shishito peppers, red new potatoes, rosemary, black pepper
$22
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Italian Sausage
red onion, hot pepper, plum tomato, mozzarella and arugula
$22
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Salami Calabrese
calabrian chile, plum tomato, caciocavallo di bufala, pickled jalapeno, basil
$21
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Fairytale Eggplant
plum tomato, oregano, hot pepper, ricotta salata
$19
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Prosciutto Toscano
burrata, yellow pomodoro piccolo, caramelized spring onion, hot pepper
$26
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The White Clam Pie
$24
Pasta Fatta in Casa & Primi
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Lumache
Pesto Trapanese, roasted zucchini and squash, hot pepper, evoo, ricotta salata
$25
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Gnocchetti
house-made n'duja, fresno chiles, sungold tomatoes, eggplant, basil, pecorino
$27
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Tajarin
jumbo lump blue crab, jalapeno, green tomato, garlic, butter, basil, lemon
$32
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Tagliatelle Verde al Ragu Bolognese
plum tomato, parmigiano
$28
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Farfalle Marrone
braised mushroom ragu, Buena Mulata peppers, fig leaf oil
$28
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Linguine Vongole
Littleneck Clams, sweet corn, lacto-ferm jalapeno, white wine, parsley, evoo
$26
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Bucatini al Amatriciana
heirloom tomato sauce, guanciale, hot pepper, pecorino
$25
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Tortellini di Ricotta
Casatica di Bufala, shiitakes, jimmy nardello peppers, crispy speck
$27
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Radiatore
Sugo of Moulard Duck and TX Quail, pepper crema, pecorino, parsley
$26
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Ravioli of Maine Lobster
$30
Secondi from the Wood Oven and Yakitori Grill
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Dry Aged Honor Wagyu Sirloin Cap
charred shishitos, cucumbers, colatura, cured egg yolk
$65
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Gulf Red Snapper
roasted Zapallito del Tronco squash, green tomato-radish salsa verde
$36
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1/2 Boneless Chicken al Mattone
fried potatoes and yogurt
$38
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A Bar N Ranch Ribeye
summer vegetable spaghetti salad, parmigiano reggiano
$72
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Braised Lamb Shank
Chantrelle mushrooms, cream peas
$43
Dessert
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Flourless Chocolate Hazelnut Cake
with Chantilly Cream
$10
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Stone Fruit Polenta Crumble Cake
with Candied Thyme and Vanilla Gelato
$10
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Blueberries and Cream Semifreddo
$10
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Lemon Pistachio Tart
with Chantilly Cream
$10
To-Go Cocktails
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Americano
$13
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Italian Kir
$13
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Negroni
$16
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Aperol Spritz
$13
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Side Car
$16
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Old Fashioned
$16
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Boulevardier
$14
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Mezcal Mule
$15