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Fried Artichokes alla Giudia

preserved lemon caper aioli and pecorino

$16

vegetarian

Gnocchi alla Romana

CBC sweet pepperonata, green garlic, spring onion, parmigiano

$18

vegetarian

Burrata Pugliese

radicchio & treviso, confit tomato vinaigrette, evoo

$18

vegetarian

Cadillac Oysters

beet mignonette, cucumber blossom, evoo

$24

sformato of summer squash

petite pea crema, morels, squash blossom

$22

vegetarian

Arugula Salad

shaved spring vegetables, prosecco vinaigrette, toasted pine nuts, parmigiano

$17

vegetarian

Mixed Spring Greens

avocado, slow roasted tesa, sherry balsamic vinny

$19

Escarole Caesar

brioche crouton, radish, and parmigiano

$18

Prime Softshell Crab Fritto

fennel, green tomato, saffron aioli, herbs

$26

Shiitake Pizza

Fennel crema, shiitake mushrooms, Ramp greens, spring onions, parm

$22

vegetarian

Italian Sausage

red onion, hot pepper, plum tomato, mozzarella and arugula

$24

Mortadella

mortadella sausage, ricotta, mozzarella, pistachio-basil pesto, hot pepper, evoo

$24

Salami Calabrese

calabrian chile, plum tomato, caciocavallo di bufala, pickled jalapeno, basil

$23

The White Clam Pie

$24

Tajarin al Ragu di Emilia Romagna

plum tomato, parmigiano, butter, sage, balsamic

$32

Chitarra Neri

blue crab, soffrito of leeks, garlic, & artichokes, hot pepper, bagna cauda, breadcrumbs

$30

spicy

Tortellini di Ricotta alla Vodka

guanciale, spicy chili, plum tomato, basil, panna, pecorino

$28

spicy

Gramigna allla Carbonara

farm egg, pancetta, sweet onion, black pepper, pecorino, parmigiano

$28

Farfalle Marrone

black truffle butter, Prosciutto, panna, shiitake mushrooms, parmigiano

$35

Gnocchetti Due

taleggio, morels, ramps, panna, pink peppercorn, chives

$26

vegetarian

Linguine al Vongole

littleneck clams, broccolini, leek top-clam butter, white wine, parsley, hot pepper, evoo

$26

Spaghettini

Gulf Shrimp, goldbar squash, saffron, bottarga di muggine, and chive

$32

Rotolo di Petite Pea al Forno

spicy sausage, sweet peppers, petite peas, plum tomato, parmigiano

$30

Cappelletti di Salsiccia

alfredo e pepe

$28

vegetarian

Ravioli of Maine Lobster

$35

Gulf Red Snapper

white bean vellutata, radish, celery, fennel with soft herbs

$38

A Bar N Ranch Wagyu Ribeye

with a salad of arugula, endive, shaved green & white asparagus, and parm

$85

Windy Meadows hen duo

confit thigh & roulade, stoneground grits, brandy crema, crispy spigarello

$36

dover sole

patty pan & green squash, tomato & saffron puree, herb evoo, tempura squash blossom

$42

Blackberry Semifreddo

Gemma Nero Balsamic Drizzle

$14

The Blue

blueberry gelee, blueberry-lemon yogurt mousse, white chocolate shell, butterfly pea flower cream, blueberry orange confit, lemon poppy crumble, blueberry rosemary coulis

$14

S'mores

milk chocolate cremeux, dark chocolate cremeux, graham chocolate shell, vanilla marshmallow, smoked chocolate sauce, gingersnap crumble, molasses ice cream, bean to bar chocolate lace

$14

strawberry shortcake

white chocolate buttermilk cake, strawberry lemon gelee, strawberry mousse, mint mascarpone cream, gimlet mint fluid gel, strawberry coulis, rosemary pine nut brittle

$14

Americano

Campari, sweet vermouth, club soda

$13

Italian Kir

blackcurrant liqueur, prosecco

$13

Negroni

gin, sweet vermouth, Campari

$16

Aperol Spritz

prosecco, Aperol, club soda

$13

Side Car

cognac, orange liqueur, fresh lemon juice

$16

Old Fashioned

bourbon, simple, bitters, orange slice

$16

Boulevardier

whiskey, sweet vermouth, and Campari

$14

Mezcal Mule

mezcal, lime, ginger beer

$15