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**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
March 6th, 2026
Spuntini
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Artichokes alla Giudia $17
caper aioli and pecorino
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Crispy Brussels Sprouts $16
Calabrian chile & Texas honey with Locatelli Pecorino
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Buttermilk Biscottis $10
white asparagus, burrata di bufala, EVOO
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Cibi di Mare $14
Gulf Shrimp & Crab claw, Oyster, Mussel, Scallop, Uni
Antipasti & Salads
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Sformato di Sweet Potato $22
Taleggio & TX pecan-parmigiano crisp
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CBC Arugula $17
Texas Citrus, toasted pine nut, spring onion, Italian Feta, avocado mousse
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Farmers Market Salad $22
seasonal vegetables & petite roots with Mast Produce herbs
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Locinato Kale Caesar $18
tahini & anchovy dressing with oregano breadcrumb
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Branzino Americano e Panelle $20
chile caponata with house-tartar
Pizze
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Spicy Sausage $25
carmelized onion, arugula & pecorino
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Crushed Tomato $21
garlic, sicilian oregano, chili flake, evoo, ricotta salata
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pepperoni $25
calabrian chile, plum tomato, scamorza, evoo
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Pizze alla Vodka $26
House-Ricotta & shishito peppers
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The White Clam Pie $30
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna $34
plum tomato, parmigiano, butter, sage, balsamic
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Farfalle Marrone $32
shiitake mushrooms, speck, Black truffle butter & parmigiano
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Lasagnette al Forno con Ragu di Bolognese $26
Wagyu Chuck & Brisket with plum tomato
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Cappelletti di Spinaci $32
smashed spicy meatballs, parmigiano
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Tortelloni di Ricotta $28
white asparagus, lemon, butter, chili flake
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Ravioli of Maine Lobster $38
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Radiatore $27
house-sausage, poblano & caramelized spring onion, parmigiano
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Spaghettini Cacio e Pepe $27
ricotta whey, Locatelli Pecorino, black pepper
Secondi from the Wood Oven and Yakitori Grill
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Gulf Coast Red Snapper $40
sauteed spinach, spumante, salsa verde
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Freebird Chicken Saltimbocca $37
Gristmill Polenta with romesco & shaved fennel salad
Dessert
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Pistachio Semifreddo $12
oat crumb