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**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
December 8th, 2025
Spuntini
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Artichokes alla Giudia $17
caper aioli and pecorino
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Crispy Brussels Sprouts $16
Calabrian chile & Texas honey with Locatelli Pecorino
Antipasti & Salads
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Sformato di Red Kuri Squash $22
braised endive, speck, Gorgonzola Piccante
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Chicory Insalata $17
roasted macadamia dressing, Locatelli Pecorino
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Farmers Market Salad $22
burrata, Texas Grapefruit, blood orange, Evercrisp apple, pears, figs
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Locinato Kale Caesar $18
toasted pine nuts, potato-bread croutons, ricotta salata
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Spanish Octopus $28
saffron aioli, shaved fennel & olive insalata with potato pave
Pizze
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Spicy Sausage $25
carmelized onion, arugula & pecorino
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Crushed Tomato $21
garlic, sicilian oregano, chili flake, evoo, ricotta salata
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pepperoni $25
calabrian chile, plum tomato, scamorza, evoo
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Pizze alla Vodka $26
burrata & shishito peppers
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The White Clam Pie $30
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna $34
plum tomato, parmigiano, butter, sage, balsamic
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Farfalle Marrone $32
shiitake mushrooms, speck, Black truffle butter & parmigiano
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Rigatoni alla Carbonara $27
guanciale, sweet onion, farm egg yolk, Locatelli Pecorino
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Cappelletti di spinaci al Forno $32
smashed spicy meatballs, mozzarella
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Triangoli di Coniglio $26
alfredo e pepe
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Ravioli of Maine Lobster $38
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Sweet Potato Gnocchetti $29
braised Freebird chicken ragu, locinato kale, parmigiano crema
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Spaghettini Cacio e Pepe $28
ricotta whey, Locatelli Pecorino, black pepper
Secondi from the Wood Oven and Yakitori Grill
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Gulf Coast Red Snapper $42
sauteed spinach, spumante, salsa verde
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Freebird Chicken Saltimbocca $36
farm squash medley, jus
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Berkwood Farms Porkchop $40
slow-braised cannellini beans with bok choy & porcini mushroom
Dessert
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Pistachio Semifreddo $12
oat crumb