Menus
**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
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September 8th, 2025
Spuntini
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Artichokes alla Giudia $17
caper aioli and pecorino
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Rosewood Wagyu Hanger Steak Tartare $26
stracciatella di bufala, chipotle, chive
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Farm Chicken Rillette & House-Toast with Asiago $16
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Yakitori Gulf White Shrimp $17
Damases Farm Jalapeno sugo
Antipasti & Salads
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Sformato di Bi-color Corn $22
CBC farm peperonata
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Texas Chicory Insalata $17
colatura & Texas honey vinaigrette with farm bosc pear
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Farmers Market Salad $22
burrata, farm beets, Texas beets & Peaches, green & red plum, Pecos Cantaloupe
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Young Locinato Kale Caesar $18
toasted pine nuts, potato-bread croutons, ricotta salata
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Spanish Octopus $28
N'duja aioli, hummus, potato pave & Hilla Farms olives
Pizze
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Spicy Sausage $25
carmelized onion, arugula & pecorino
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Crushed Tomato $21
garlic, sicilian oregano, chili flake, evoo, ricotta salata
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pepperoni $25
calabrian chile, plum tomato, scamorza, evoo
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Pizze alla Vodka $26
burrata & shishito peppers
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The White Clam Pie $30
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna $34
plum tomato, parmigiano, butter, sage, balsamic
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Farfalle Marrone $32
shiitake mushrooms, speck, Black truffle butter & parmigiano
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Tortelloni di Ricotta $29
Parmigiano crema, caramelized guanciale
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Cappelletti di spinaci al Forno $32
smashed spicy meatballs, mozzarella
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Rigatoni alla Gricia $28
pancetta, Mascarpone, sweet onion, Locatelli Pecorino
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Ravioli of Maine Lobster $38
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Gnocchetti con Gulf White Shrimp $30
Lobster Sugo, pesto genovese
Secondi from the Wood Oven and Yakitori Grill
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East Coast Striped Bass $42
sauteed spinach, spumante, salsa verde
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Berkwood Farms Pork Chop $42
brown butter & herbed yukon mash
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Mary's Farm Chicken alla Puttanesca $38
braised farm greens with Hilla Farms Olives & Capers
Dessert
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Pistachio Semifreddo $12
oat crumb