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**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
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October 28, 2025
Spuntini
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Artichokes alla Giudia $17
caper aioli and pecorino
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Squash Fritto Misto $8
Red Kuri, Delicata, Butternut squash with rosemary
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Maine Mussels con Salsicce $17
en Pomodoro
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Texas NY Strip Spiedini $18
mojo verde
Antipasti & Salads
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Sformato di Sweet Potato $22
piquillo fondue, crisp shallot & artichoke
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CBC Farm Zucchini Insalata $17
marcona almond, lemon & EVOO, parmigiano
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Farmers Market Salad $22
burrata, farm beets, Texas beets & Peaches, green & red plum, Pecos Cantaloupe
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Young Locinato Kale Caesar $18
toasted pine nuts, potato-bread croutons, ricotta salata
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Spanish Octopus $28
fagioli serpenti & roasted porcini mushrooms
Pizze
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Spicy Sausage $25
carmelized onion, arugula & pecorino
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Crushed Tomato $21
garlic, sicilian oregano, chili flake, evoo, ricotta salata
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pepperoni $25
calabrian chile, plum tomato, scamorza, evoo
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Pizze alla Vodka $26
burrata & shishito peppers
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The White Clam Pie $30
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna $34
plum tomato, parmigiano, butter, sage, balsamic
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Farfalle Marrone $32
shiitake mushrooms, speck, Black truffle butter & parmigiano
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Casoncelli di Ricotta $27
charred rapini, garlic, calabrian chile & butter
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Cappelletti di spinaci al Forno $32
smashed spicy meatballs, mozzarella
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Traiangoli di Coniglio $28
brussels sprout crisps with guanciale & cauliflower crema
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Ravioli of Maine Lobster $38
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Sweet Potato Gnocchetti Con Blue Crab $29
garlic scape, piquillo chile, baby artichoke
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Linguini Cacio e Pepe $28
ricotta whey, parmigiano & Locatelli Pecorino
Secondi from the Wood Oven and Yakitori Grill
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Gulf Coast Red Snapper $42
sauteed spinach, spumante, salsa verde
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Mary's Farm Chicken Saltimbocca $36
artichoke-yukon mash, jus
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Texas Veal Ossobucco $50
Gristmill Polenta, roasted heirloom carrots, fennel insalata
Dessert
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Pistachio Semifreddo $12
oat crumb