Menus
**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
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July 29, 2025
Spuntini
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Artichokes alla Giudia $20
preserved lemon caper aioli and pecorino
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Damases Farms Zucchini Fritto $16
calabrian chili & Texas honey with Locatelli Pecorino
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Fried Judith Pt. Calamari
house tartar & charred lemon
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House-Foccacia with slow-braised pancetta
piquillo chile with Mozzarella di Bufala
Antipasti & Salads
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Sformato di Parmigiano Vacche Rosse $22
sweet 100 tomato, Culatello, Aceto Balsamico Medici
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Summer Lettuce Insalata $17
cucumber, olives, house-mozzarella, calabrese pepperoni
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Steakhouse Wedge Insalata $18
Gorgonzola Picante, avocado, CBC tomatoes, pancetta & sourdough crumble
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Farmers Market Salad $26
burrata, farm beets, Texas beets & Peaches, green & red plum, Pecos Cantaloupe
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CBC Farm Kale Caesar $18
toasted pine nuts, potato-bread croutons, ricotta salata
Pizze
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Spicy Sausage $25
carmelized onion, arugula & pecorino
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Crushed Tomato $21
garlic, sicilian oregano, chili flake, evoo, ricotta salata
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pepperoni $25
calabrian chile, plum tomato, scamorza, evoo
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Pizze alla Vodka $26
burrata & shishito peppers
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The White Clam Pie $30
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna $34
plum tomato, parmigiano, butter, sage, balsamic
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Scarpinocc di Rosewood Beef Cheek Bolognese $32
alfredo e pepe
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Farfalle Marrone $30
shiitake mushrooms, speck, Black truffle butter & parmigiano
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Caramelle di Ricotta $30
spicy vodka sauce
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Cappelletti di spinaci al Forno $32
smashed spicy meatballs, mozzarella
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Fusilli alla Amatriciana $32
guanciale, red spring onion, plum tomato, pecorino
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Ravioli of Maine Lobster $37
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Chittara Neri con Blue Crab $34
plum tomato, puglian dried peperoncini, EVOO
Secondi from the Wood Oven and Yakitori Grill
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Gulf Coast Red Snapper $50
sauteed spinach, spumante, salsa verde
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Monterrey Sea Scallops $45
fregola sarda, fairytale eggplant, San Marzano, ricotta salata
Dessert
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Pistachio Semifreddo $12
oat crumb
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Tiramisu $14
chocolate sauce, coffee fluid gel, hazelnut coffee crunch