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**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
January 22nd, 2026
Spuntini
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Artichokes alla Giudia $17
caper aioli and pecorino
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Crispy Brussels Sprouts $16
Calabrian chile & Texas honey with Locatelli Pecorino
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Ahi Tuna Tartare $18
horseradish with chive & avocado mousse
Antipasti & Salads
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Sformato di Polenta con Broccolini alla Romana $22
fresno chile, guanciale
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Puro $17
shaved seasonal vegetables, Evercrisp apple, champagne vinaigrette, fine herbs
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Farmers Market Salad $22
burrata, Texas Grapefruit, blood orange, Evercrisp apple, pears
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Locinato Kale Caesar $18
toasted pine nuts, potato-bread croutons, ricotta salata
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Spanish Octopus $28
salmorglio aioli, shaved vegetables & potato pave
Pizze
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Spicy Sausage $25
carmelized onion, arugula & pecorino
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Crushed Tomato $21
garlic, sicilian oregano, chili flake, evoo, ricotta salata
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pepperoni $25
calabrian chile, plum tomato, scamorza, evoo
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Pizze alla Vodka $26
burrata & shishito peppers
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The White Clam Pie $30
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna $34
plum tomato, parmigiano, butter, sage, balsamic
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Farfalle Marrone $32
shiitake mushrooms, speck, Black truffle butter & parmigiano
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Mezze Rigatoni $27
confit chicken ragu with house-sausage, plum tomato
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Cappelletti di spinaci al Forno $32
smashed spicy meatballs, mozzarella
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Scarpinocc di Pear $27
Taleggio, 12 year balsamic
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Ravioli of Maine Lobster $38
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Gnocchetti al Ragu di Sciabbo $29
slow-braised Berkshire shoulder with warm spices & parmigiano
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Linguini Cacio e Pepe $27
ricotta whey, Locatelli Pecorino, black pepper
Secondi from the Wood Oven and Yakitori Grill
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Gulf Coast Red Snapper al Cartoccio $40
fregola sarda with salsettino
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Freebird Chicken $36
fresno salsa dona with artichoke, salsa verde
Dessert
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Pistachio Semifreddo $12
oat crumb