Menus
**WEEKEND POLICY**
* Fridays and Saturdays, we are apologetically not able to accept takeout orders. This policy includes walk-in orders for carryout. This is due to the high volume of in-house guests on weekends, and our duty and commitment to provide optimal and timely service to said guests. We have also made this decision with respect to our chefs' abilities to create artful dishes for our seated diners in a timely manner.
Thank you so much for your kind understanding and respect for this policy. *
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April 28, 2025
Spuntini
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Artichokes alla Giudia
preserved lemon caper aioli and pecorino
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Crispy Brussels Sprouts $17
Texas honey, calabrian chili, pecorino
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Wagyu Hanger Steak $28
roasted artichoke, herb oil
Antipasti & Salads
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Sformato di Green Asparagus $22
wild leek creme, oyster mushroom
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Asparagus Insalata $17
bearnaise, pickled farm egg, almonds, kumquat
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Yakitori Spanish Octopus $30
chili yogurt, shishito peppers, fingerling potato
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Farmers Market Salad
burrata, farm beets, Texas Grapefruit & strawberries, pomegranate
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CBC Farm Kale Caesar
toasted pine nuts, potato-bread croutons, ricotta salata
Pizze
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Spicy Sausage
carmelized onion, arugula & pecorino
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Crushed Tomato
garlic, sicilian oregano, chili flake, evoo, ricotta salata
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pepperoni
calabrian chile, plum tomato, scamorza, evoo
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Carciofo e Guanciale $26
house-ricotta, baby artichoke, Locatelli pecorino
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Pizze alla Vodka
burrata & shishito peppers
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The White Clam Pie
Pasta Fatta in Casa & Primi
*** all pastas are sized as mid course. Ask for an entree portion at a $9 increase.-
Tajarin al Ragu di Emilia Romagna
plum tomato, parmigiano, butter, sage, balsamic
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Scarpinocc di Nduja $32
alfredo e pepe
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Farfalle Marrone
shiitake mushrooms, speck, Black truffle butter & parmigiano
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Tortelloni di Ricotta $34
Venetian Duck Ragu
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Cappelletti di spinaci al Forno
smashed spicy meatballs, mozzarella
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Casoncelli alla Bergamasca $32
braised wagyu chuck, mortadella, sage & butter
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Ravioli of Maine Lobster
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Linguini al Vongole Aglio e Olio $28
baby clams, asparagus, lemon
Secondi from the Wood Oven and Yakitori Grill
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Gulf Coast Flounder $50
romesco, shaved fennel with green almond & fresh ceci bean
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Chicken Saltimbocca $42
braised radicchio & eggplant caponata, frisee salad
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Braised Texas Lamb $45
russet potato mash, pine nut salsa verde
Dessert
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Pistachio Semmifreddo
oat crumb
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Blue Berry Crostata $13
vanilla ice cream
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Tiramisu $14
chocolate sauce, coffee fluid gel, hazelnut coffee crunch